One Engineer’s Love Affair with ZeroCater
We love our customers and vendors and as it turns out, they love us back! On this blog we’ll feature many of their stories, adoring sonnets and other anecdotes, whether they describe how ZeroCater boosted their restaurant business, or how we contributed significantly to om nom nom nom levels at their offices.
It’s pouring rain outside (thank you San Francisco weather), the elevator’s broken (we’re on the top floor) and worst of all, we’re hungry. Suddenly, some wonderful Indian food from Kasa shows up for us (the delivery man valiantly carried it up seven flights of stairs) and all is right in the world. We sit around the table eating together, satisfied. The team that eats together stays together. Our company Loggly is growing quickly and feeding everyone became a challenge. We wanted to eat as one team but people used to go to different places for lunch. For a while we hired one of the contestants from Top Chef to cook and deliver meals for us but we switched to ZeroCater and found that the food and variety is much better. Now that we use ZeroCater to provide lunches we don’t have to worry about anything: there’s enough food for everyone, all dietary preferences and restrictions are taken into account and Loggly can enjoy our lunches together.
Posted by Loggly Senior Developer David Lanstein, who enjoys Kasa's spicy chicken kati rolls, among other things.
